Taco Quiche
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 907.18 g lean ground beef
- 2 envelope taco seasoning
- 4 eggs
- 177.44 ml milk
- 295.73 ml biscuit mix
- 0.25 ml pepper
- 118.29 ml sour cream
- 473.18-709.77 ml chopped lettuce
- 177.44 ml chopped tomato
- 59.14 ml chopped green pepper
- 59.14 ml chopped green onion
- 473.18 ml shredded cheddar cheese
directions
- In a skillet, brown beef; drain.
- Add taco seasoning and prepare according to the package directions.
- Spoon meat into a greased 13x9x2" baking dish.
- In a bowl, beat eggs and milk.
- Add biscuit mix and pepper; mix well.
- Pour over meat.
- Bake uncovered at 400 degrees or 20-25 minutes or until golden brown.
- Cool for 5-10 minutes.
- Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese.
- Serve immediately.
- TIP: For smaller families, halve the recipe.
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RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........