Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Taco Quiche Recipe
    Lost? Site Map

    Taco Quiche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Debe's Note:

    Yeh....this makes alot, but you can halve it easy enough.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, brown beef; drain.
    2. 2
      Add taco seasoning and prepare according to the package directions.
    3. 3
      Spoon meat into a greased 13x9x2" baking dish.
    4. 4
      In a bowl, beat eggs and milk.
    5. 5
      Add biscuit mix and pepper; mix well.
    6. 6
      Pour over meat.
    7. 7
      Bake uncovered at 400 degrees or 20-25 minutes or until golden brown.
    8. 8
      Cool for 5-10 minutes.
    9. 9
      Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese.
    10. 10
      Serve immediately.
    11. 11
      TIP: For smaller families, halve the recipe.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on October 18, 2009

      55

    • on February 23, 2007

      35

      I used shredded chicken in this recipe and substituted 1 cup of jack cheese for some of the cheddar. I also omitted green peppers (I don't like them). Otherwise we loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2006

      55

      Good quick and easy mexican dish, when you don't have the taco shells handy. I only put on top the sour cream, lettuce and cheese and still came out very good. It would be good as a potluck dish. It's defintely a keeper and will pass it around the friends and family.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    You Might Also Like...

    View All Cheese Recipes

    Advertisement

    Nutritional Facts for Taco Quiche

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 482.1
     
    Calories from Fat 269
    55%
    Total Fat 29.9 g
    46%
    Saturated Fat 14.4 g
    72%
    Cholesterol 219.0 mg
    73%
    Sodium 547.3 mg
    22%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.2 g
    13%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    taco seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes