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Really good burger recipe. I just added a bit of garlic and a dash of tobasco. I used salsa and a whole package of taco seasoning. These turned out great. Sure beats the Mac thing!!

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Tebo August 14, 2003

This was an excellent Mexican style burger that held together well on the BBQ. I topped with a Cheddar/Monterey Jack cheese combo during the last few minutes - just long enough to melt. Then I served burger style topped with lettuce, a little more salsa & hot peppers. Thanx Laurie!

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CountryLady July 19, 2003

Pretty darn good. I kind of wobbled about the milk, but jumped in and made the recipe as is, except I rolled them into cylinders somewhere between the size of a good beef hot dog and a bratwurst and grilled them, put them on brat buns and topped them with shredded Pepper Jack and Mexican blend shredded cheese, grated onion, diced tomato, lettuce, just a little diced jalapeno, sour cream, taco sauce and crushed nacho Doritos. Thanks for posting this recipe, it's a good one.

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Iowahorse January 12, 2011

These were good and different from a reg old hamburger. I was going to post pic's but my hubby laughed at how the burgers looked so made me worried about it not looking good. My burgers always kind of fall apart, no matter how much egg i put in it!! But these were good!

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Jessica K September 28, 2005
Taco Quarter Pounders