Total Time
20mins
Prep 5 mins
Cook 15 mins

We like these served open faced covered with taco toppings.

Ingredients Nutrition

Directions

  1. Mix all together and shape into 6 patties.
  2. Grill or fry until desired doneness.
  3. Serve on toasted buns with your favorite taco toppings on the side.

Reviews

(4)
Most Helpful

Really good burger recipe. I just added a bit of garlic and a dash of tobasco. I used salsa and a whole package of taco seasoning. These turned out great. Sure beats the Mac thing!!

Tebo August 14, 2003

This was an excellent Mexican style burger that held together well on the BBQ. I topped with a Cheddar/Monterey Jack cheese combo during the last few minutes - just long enough to melt. Then I served burger style topped with lettuce, a little more salsa & hot peppers. Thanx Laurie!

CountryLady July 19, 2003

Pretty darn good. I kind of wobbled about the milk, but jumped in and made the recipe as is, except I rolled them into cylinders somewhere between the size of a good beef hot dog and a bratwurst and grilled them, put them on brat buns and topped them with shredded Pepper Jack and Mexican blend shredded cheese, grated onion, diced tomato, lettuce, just a little diced jalapeno, sour cream, taco sauce and crushed nacho Doritos. Thanks for posting this recipe, it's a good one.

Iowahorse January 12, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a