Taco Potatoes

READY IN: 40mins
Recipe by iris5555

This recipe is from the Sedona Cookbook.

Top Review by Bread 'n Butter

These were very tasty! I followed the recipe, only changing the oregano to Italian seasoning because I was out. We had sour cream on hand, but didn't find it necessary as the flavor was already over the top. The potato eaters in the house were thrilled, and even my non-potato little guy ate his entire helping. Thanks for posting!

Ingredients Nutrition

Directions

  1. Cut cooked potatoes into bite sized pieces and place in large baking dish.
  2. Cut butter into small pieces and sprinkle over potatoes.
  3. Combine all other ingredients except sour cream and parsley and sprinkle over potatoes.
  4. Heat in 350 degree oven until heated and butter is melted. (This took about 20 minutes in my oven.).
  5. Serve with sour cream and parsley as a garnish.

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