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    You are in: Home / Recipes / Taco Potatoes Recipe
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    Taco Potatoes

    Taco Potatoes. Photo by iris5555

    1/1 Photo of Taco Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    iris5555's Note:

    This recipe is from the Sedona Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cooked potatoes into bite sized pieces and place in large baking dish.
    2. 2
      Cut butter into small pieces and sprinkle over potatoes.
    3. 3
      Combine all other ingredients except sour cream and parsley and sprinkle over potatoes.
    4. 4
      Heat in 350 degree oven until heated and butter is melted. (This took about 20 minutes in my oven.).
    5. 5
      Serve with sour cream and parsley as a garnish.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 07, 2010

      55

      These were very tasty! I followed the recipe, only changing the oregano to Italian seasoning because I was out. We had sour cream on hand, but didn't find it necessary as the flavor was already over the top. The potato eaters in the house were thrilled, and even my non-potato little guy ate his entire helping. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      45

      Very good and different dish! We all liked it, some more than others but most gave 2 thumbs up. I added freshly ground black pepper, sea salt, and sprinkled with cilantro at the end. I think next time I'll toss with chopped garlic cloves instead of the garlic powder. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Potatoes

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.4
     
    Calories from Fat 71
    29%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 264.0 mg
    11%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.2 g
    9%
    Protein 4.6 g
    9%

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