Total Time
40mins
Prep 30 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Cut each potato lengthwise into quarters.
  2. With a spoon, scoop out the pulp, leaving a 1/4 inch shell and discard pulp.
  3. In a small bowl, mix together the butter and taco seasoning.
  4. Brush butter mixture over both sides of the potato skins.
  5. Place skin side down on a greased baking sheet.
  6. Sprinkle with cheese, bacon, and onions.
  7. Bake at 350 degrees for 5 to 10 minutes or until the cheese is melted.
  8. Serve with salsa and sour cream.

Reviews

(6)
Most Helpful

Oh WOW!! We thought these potato skins were wonderful. Not very healthy but sometimes you've gotta ditch the diet--right. Bacon, cheese and taco seasoning were great combos of flavor. Left the green onion off of the kid's because they haven't acquired a taste for them yet--we are still hopeful. We had these for dinner but I am going to make them again as an appetizer for our next party. Thanks Nurse Di.

Gail Blue Eyes April 15, 2003

Instead of bacon bits (although I imagine imitation ones might be interesting), I made these with Morningstar meatless crumbles (which I use for tacos). They make great taco meat with the taco seasoning. I also left out the onions (personal preference).

cydonia February 19, 2010

Awesome! We really loved these. So different and full of flavor!! Will make again!

JackieCollas September 02, 2006

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