Taco Potato Skins

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READY IN: 1hr 20mins
Recipe by internetnut

Serve these as appetizers or complete meal with a green salad. This fun dish is always a crowd pleaser. I found this in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Ingredients Nutrition


  1. Heat oven to 375. Prick potatoes with a large fork. Bake at 375 for 45 minutes.
  2. Meanwhile, in a large nonstick skillet, cook beef over medium-high heat until browned, about 5 minutes. Drain off fat; add onion and 1 tablespoon of the taco seasoning and cook 5 minutes.
  3. Scoop flesh out of baked potatoes (do not break skins). Place in a bowl; set skins aside. Mash potato flesh; stir in beef mixture, cheese, scallions, black pepper and remaining taco seasoning.
  4. Spoon mixture into skins, packing tightly (bake extra in a small casserole). Place filled potatoes in a dish and bake at 375 for 15 minutes. Serve with dressing.

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