Taco Pot Pies
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
24 pot pies
- Serves:
- 24
ingredients
- 1 lb ground beef
- 1 (8 ounce) package taco seasoning (use reduced sodium mix)
- 1 (8 3/4 ounce) can whole kernel corn
- 1 cup reduced-fat Mexican cheese blend
- 2 (8 ounce) biscuit dough
directions
- Preheat oven to 375°F.
- Separate biscuits and place each biscuit in a cup of an ungreased 12-hole muffin pan, pressing dough up sides to edge of cup.
- Brown ground beef in pan.
- Drain excess fat from pan.
- Add taco seasoning according to package directions.
- Add corn to taco mixture.
- Evenly spoon taco mixture into prepared biscuit cups.
- Top each biscuit with cheese.
- Bake for 12 to 15 minutes or until golden brown.
- Remove from oven. Place muffin pan on a wire rack and let set for 2-3 minutes. Serve at once.
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