Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Taco Pot Pie Recipe
    Lost? Site Map

    Taco Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    jonesies's Note:

    Pot pie with a Mexican twist. Taken from "The Ground Beef" cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 (1 1/4 ounce) package taco seasoning
    • 1/4 cup water
    • 1 (8 ounce) can kidney beans, rinsed and drained
    • 1 cup tomato, chopped
    • 3/4 cup frozen corn, thawed
    • 3/4 cup frozen peas, thawed
    • 1 1/3 cups cheddar cheese, shredded
    • 1 (11 1/2 ounce) can refrigerated corn refrigerated breadstick dough

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Brown beef 6 to 8 minutes in medium ovenproof skillet over medium-high heat, stirring to break up meat.
    3. 3
      Drain fat.
    4. 4
      Add seasoning mix and water to skillet.
    5. 5
      Cook over medium-low heat 3 minutes or until most liquid is absorbed, stirring occasionally.
    6. 6
      Stir in beans, tomato, corn and peas.
    7. 7
      Cook 3 minutes or until mixture is hot.
    8. 8
      Remove from heat; stir in cheese.
    9. 9
      Unwrap breadstick dough; separate into 16 strips.
    10. 10
      Twist strips, cutting to fit skillet.
    11. 11
      Arrange attractively over meat mixture.
    12. 12
      Press ends of dough lightly to edge of skillet to secure.
    13. 13
      Bake 15 minutes or until golden brown and meat mixture is bubbly.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Taco Pot Pie

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.0
     
    Calories from Fat 272
    54%
    Total Fat 30.2 g
    46%
    Saturated Fat 14.7 g
    73%
    Cholesterol 116.6 mg
    38%
    Sodium 510.2 mg
    21%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.8 g
    15%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    refrigerated breadstick dough

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes