Taco Popcorn

"Jotted down this simple recipe at the Children's Museum of Houston. Really good but too addictive!"
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by LifeIsGood photo by LifeIsGood
photo by Nimz_ photo by Nimz_
photo by Rita1652 photo by Rita1652
Ready In:
5mins
Ingredients:
5
Serves:
4
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ingredients

  • 12 cup popcorn
  • 2 tablespoons oil
  • 14 cup butter
  • 1 tablespoon taco seasoning
  • salt, if desired
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directions

  • Heat oil and popcorn kernels in covered pot over medium-high heat. After first kernel pops, shake pot gently until popping stops.
  • Melt butter and mix with taco seasoning. Toss butter mixture with popped popcorn in large bowl.

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Reviews

  1. Thank you for this recipe! I suggest using peanut oil. I also baked it at 250 degrees for 30min! Awesome!!
     
  2. We really enjoyed this popcorn for a change of pace. Who would have thought to make popcorn this way?! I would only change one thing - to add less butter. Thanks for a yummy snack!
     
  3. loved this! so simple and tasty! I also cheated and used microwave popcorn as well. This was great for the Stanley Cup!
     
  4. Wow! I just made this for a party we're going to this evening. I hope there's some left to bring to the party! It is so addicting! I did add one not so healthy, but very tasty ingredient....1 1/2 tsp brown sugar. It is so delicious and a welcomed change from plain popcorn and is so easy to make!
     
  5. Used my own taco seasoning and I left out the butter. Instead, I added some oil drops so the seasoning stucks to the popcorn. Thanks for posting.
     
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