Taco Popcorn

READY IN: 5mins
Recipe by LonghornMama

Jotted down this simple recipe at the Children's Museum of Houston. Really good but too addictive!

Top Review by Tmj1569

Thank you for this recipe! I suggest using peanut oil. I also baked it at 250 degrees for 30min! Awesome!!

Ingredients Nutrition

  • 118.29 ml popcorn
  • 29.58 ml oil
  • 59.14 ml butter
  • 14.79 ml taco seasoning
  • salt, if desired

Directions

  1. Heat oil and popcorn kernels in covered pot over medium-high heat. After first kernel pops, shake pot gently until popping stops.
  2. Melt butter and mix with taco seasoning. Toss butter mixture with popped popcorn in large bowl.

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