Taco Popcorn
Added July 22, 2005 | Recipe #130911
Total Time:
Prep Time:
Cook Time:
Jotted down this simple recipe at the Children's Museum of Houston. Really good but too addictive!
Ingredients:
½ cup
popcorn
2 tablespoons
oil
¼ cup
butter
1 tablespoon
taco seasoning
salt
, if desired
Directions:
1
Heat oil and popcorn kernels in covered pot over medium-high heat. After first kernel pops, shake pot gently until popping stops.
2
Melt butter and mix with taco seasoning. Toss butter mixture with popped popcorn in large bowl.
Ratings & Reviews:
We really enjoyed this popcorn for a change of pace. Who would have thought to make popcorn this way?! I would only change one thing - to add less butter. Thanks for a yummy snack!
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loved this! so simple and tasty!
I also cheated and used microwave popcorn as well. This was great for the Stanley Cup!
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Wow! I just made this for a party we're going to this evening. I hope there's some left to bring to the party! It is so addicting! I did add one not so healthy, but very tasty ingredient....1 1/2 tsp brown sugar. It is so delicious and a welcomed change from plain popcorn and is so easy to make!
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Read All Reviews (18)
Nutritional Facts for Taco Popcorn
Serving Size: 1 (14 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 163.0
Calories from Fat 164
10%
Total Fat 18.3 g
28%
Saturated Fat 8.1 g
40%
Cholesterol 30.5 mg
10%
Sodium 154.7 mg
6%
Total Carbohydrate 0.3 g
0%
Dietary Fiber 0.1 g
0%
Sugars 0.1 g
0%
Protein 0.1 g
0%
The following items or measurements are not included:
popcorn
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