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    You are in: Home / Recipes / Taco Platter Dip Recipe
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    Taco Platter Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    jorgydee's Note:

    Found this recipe in a newspaper. Changed a few things, made it and it was a hit. You may want to change the heat in this dip by using mild or hot taco sauce or adding or omitting the green chiles.

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    Ingredients:

    Serves: 12

    Yield:

    platter

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet cook beef over medium heat until it is no longer pink, drain.
    2. 2
      Add green chiles, water and taco seasonings. Stir.
    3. 3
      Simmer for 5 minutes. Cool.
    4. 4
      In a large bowl combine cream cheese and salad dressing.
    5. 5
      Spread on a 14 inch serving platter or pizza pan.
    6. 6
      Top with cooled meat mixture.
    7. 7
      Sprinkle with tomatoes, onions and lettuce.
    8. 8
      Drizzle with taco sauce.
    9. 9
      Sprinkle with cheddar cheese.
    10. 10
      Serve with tortilla chips.

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    Ratings & Reviews:

    • on January 22, 2014

      55

      This was very yummy! Hubby used an electric mixer to blend the cream cheese and salad dressing. We used a rectangle baking pan. Taco sauce was good for both of us - not too spicy, Next time I'll try and not cut up the tomatoes ahead of time. We might use sour cream instead of cream cheese/salad dressing next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Platter Dip

    Serving Size: 1 (221 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 409.7
     
    Calories from Fat 279
    68%
    Total Fat 31.0 g
    47%
    Saturated Fat 15.3 g
    76%
    Cholesterol 120.0 mg
    40%
    Sodium 1029.4 mg
    42%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.2 g
    24%
    Protein 21.1 g
    42%

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