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Taco Platter

By jorgydee on July 28, 2010

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Ingredients:

Serves: 12 ,

Servings:

platter

2 lbs ground beef
1/2 cup water
2 (35 g) envelopes taco seasoning
2 (8 ounce) packages cream cheese, softened
1 cup salad dressing
1 -4 ounce canned diced green chiles, drained
5 roma tomatoes, seeded, dryed and finely chopped
1 cup green onion, finely chopped
1 1/2 cups lettuce, finely shredded
3/4 cup taco sauce
1 1/2 cups cheddar cheese, finely shredded

Change Measurements: US | Metric

Directions:

Prep Time: 1 hr

Total Time: 1 hr

1 In a large skillet cook beef over medium heat until it is no longer pink, drain.
2 Add green chiles, water and taco seasonings. Stir.
3 Simmer for 5 minutes. Cool.
4 In a large bowl combine cream cheese and salad dressing.
5 Spread on a 14 inch serving platter or pizza pan.
6 Top with cooled meat mixture.
7 Sprinkle with tomatoes, onions and lettuce.
8 Drizzle with taco sauce.
9 Sprinkle with cheddar cheese.
10 Serve with tortilla chips.

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About This Recipe

Taco Platter

By jorgydee

on July 28, 2010
ID #433699

Found this recipe in a newspaper. Changed a few things, made it and it was a hit. You may want to change the heat in this dip by using mild or hot taco sauce or adding or omitting the green chiles.

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