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    You are in: Home / Recipes / Taco Pizza With Cornbread Crust Recipe
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    Taco Pizza With Cornbread Crust

    Average Rating:

     2 Total Reviews

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    • on January 27, 2007

      This was very good. I topped the pizza with sour cream, lettuce, black olives and tomatoes. My guests suggested that a light sprinkling of crushed corn chips would be good, since the crust is so soft. Thank you!

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    • on April 24, 2004

      I had unexpected company tonight (with several kids). As it was a very casual night, this taco pizza really fit the bill. I prepared 2 pans of the recipe, and omitted the green chilies and seasoning from one in order to keep the flavor in the kid-friendly range. I used Jiffy brand cornbread mix, and really liked the contrast of the slightly sweet cornbread with the spice of the taco meat. Everyone devoured both pans. No leftovers! This was very, very easy and will definately be a great work-night dinner.

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    Nutritional Facts for Taco Pizza With Cornbread Crust

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 719.5
     
    Calories from Fat 372
    51%
    Total Fat 41.4 g
    63%
    Saturated Fat 19.3 g
    96%
    Cholesterol 137.8 mg
    45%
    Sodium 1388.4 mg
    57%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 16.4 g
    65%
    Protein 38.0 g
    76%

    The following items or measurements are not included:

    taco seasoning mix

    Detailed Nutrition Values About Nutrition Info
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