Total Time
35mins
Prep 20 mins
Cook 15 mins

adapted from Gooseberry Patch.."What's For Dinner" cookbook....can substitute reduced fat/calorie ingredients...Garnish with your favorite items...sour cream, chopped green onion...hot peppers, salsa etc..

Ingredients Nutrition

Directions

  1. Prepare corn muffin mix according to pkg directions --
  2. spread in a greased 8x8" baking pan --
  3. Bake at 400* for 6-8 minutes.
  4. blend 1/2 pkg of taco seasoning mix into beef, reserving remaining mix for another recipe --
  5. add any additional ingredients, according to.
  6. taco seasoning mix directions -- reducing each by half --
  7. remove cornbread from oven and spread with taco sauce --
  8. Top with beef mixture and cheese.
  9. Return to oven, continue baking 15 minutes -- longer or until cheese is melted.
  10. Let stand 2-3 minutes, cut into squares to serve.
  11. garnish as desired.

Reviews

(2)
Most Helpful

This is going to be made again, and again. Everyone loved this. I had to use taco sauce instead of salsa. DH doesn't like chunky salsa of any kind. But was still so very good. I set the salsa aside and used as one of the garnishments. Was fantastic!! Thanks for the post.

cherrycola March 26, 2009

I fixed it because I had limited ingrediants on hand but I'll definitely be making it again. Quick easy and delicious! Only change I made was to add extra cheese on top. My family loved it!!! Don't be afraid to try.

flygirlreese March 14, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a