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    You are in: Home / Recipes / Taco Pizza Recipe
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    Taco Pizza

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 13, 2010

      I made serveral changes to this recipe but it was great! I used a canned pizza crust and then used enchilada sauce instead of pizza sauce and taco sauce. Which tasted awesome! Browned taco seasoned ground turkey with a chopped chipolte chili and added jalepeno refried beans once the meat was cooked. I added the cheese, put it back in the oven to melt the cheese and then added the lettuce, tomato, onion etc. I also used sliced jalepenos and topped it all off with green chili with pork...omg...the kids scarffed it down! Great starter recipe. A real keeper in our house.

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    • on April 10, 2009

      YUM! I made some changes to suit us but followed your general recipe. I used 1lb. ground turkey and seasoned according to the meat amount. I added chicken broth while cooking the meat. I knew it was going to be cooked twice so I wanted it really moist to keep it from drying out. I did leave out the pizza sauce (personal pref) but the taco sauce was right on. Now our regular pizza has some competition. I will make this again. It's also a nice change from tacos all the time. Best to eat it all at one sitting since taco toppings don't reheat well. It wasn't a problem for us ;)

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    • on August 13, 2008

      I also cooked my crust on the grill (one side and flip, add sauce, meat, and cheese to melt). This was delicious and very attractive with the lettuce/tomato. Thanks SwoR, for posting. Roxygirl

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    • on July 10, 2008

      My son is nuts about Pizza Pipeline's 26" taco pizza. Now I'm one up on them. I made a 30" Taco Pizza using your recipe, adapting it to the grill. A bit awkward, but the guys thought it was great. Next time I will make smaller ones. Just wanted to prove to my son, he didn't have to pay an outragious price for a good pizza. Thanks for sharing.

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    • on April 13, 2007

      Peaceful this is a gooooood pizza. DH is not to adventureous, but he has asked for this two weeks ina row.

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    • on June 25, 2004

      This was great! I made two of these for dinner tonight for 4 of us; somehow there are only a couple of pieces left! :) This was great pizza. I made as directed with the exception of omitting the pizza sauce, and didn't use any mushrooms (kept it very taco-like). The peppers are a must-have. We will be having this again!

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    Nutritional Facts for Taco Pizza

    Serving Size: 1 (655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.3
     
    Calories from Fat 40
    48%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 19.9 mg
    6%
    Sodium 284.4 mg
    11%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.8 g
    7%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    pizza dough

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