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    You are in: Home / Recipes / Taco Pizza Recipe
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    Taco Pizza

    Taco Pizza. Photo by jrusk

    1/1 Photo of Taco Pizza

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ~SwoR~'s Note:

    We used to go to a pizza place in Georgia that served a taco pizza. This is my version. It is different, but really a nice blend of the two. Prep time is if crust is pre-made.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Crust

    • 12 -14 inches pizza dough

    Sauce

    • 6 -8 ounces pizza sauce (your choice)
    • 6 -8 ounces taco sauce (hot or mild your choice)

    Toppings

    Optional Toppings

    Additional Toppings

    Directions:

    1. 1
      Brown ground beef, drain fat, add taco seasoning and water, mix well and set aside to cool.
    2. 2
      Mix taco sauce and pizza sauce together.
    3. 3
      Spread sauce on crust.
    4. 4
      Top sauce with"taco meat", any optional ingredients desired, cheddar cheese.
    5. 5
      Keep in mind you will add more cheese when it is done.
    6. 6
      Bake@ 425° until crust is browned and cheese is bubbly.
    7. 7
      Top with a light bed of shredded lettuce.
    8. 8
      Sprinkle with cheese, arrange onion and tomato slices.
    9. 9
      Dot with sour cream and drizzle with taco sauce.
    10. 10
      If you desire add black olives for appearance.

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    Ratings & Reviews:

    • on January 13, 2010

      55

      I made serveral changes to this recipe but it was great! I used a canned pizza crust and then used enchilada sauce instead of pizza sauce and taco sauce. Which tasted awesome! Browned taco seasoned ground turkey with a chopped chipolte chili and added jalepeno refried beans once the meat was cooked. I added the cheese, put it back in the oven to melt the cheese and then added the lettuce, tomato, onion etc. I also used sliced jalepenos and topped it all off with green chili with pork...omg...the kids scarffed it down! Great starter recipe. A real keeper in our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2009

      55

      YUM! I made some changes to suit us but followed your general recipe. I used 1lb. ground turkey and seasoned according to the meat amount. I added chicken broth while cooking the meat. I knew it was going to be cooked twice so I wanted it really moist to keep it from drying out. I did leave out the pizza sauce (personal pref) but the taco sauce was right on. Now our regular pizza has some competition. I will make this again. It's also a nice change from tacos all the time. Best to eat it all at one sitting since taco toppings don't reheat well. It wasn't a problem for us ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2008

      55

      I also cooked my crust on the grill (one side and flip, add sauce, meat, and cheese to melt). This was delicious and very attractive with the lettuce/tomato. Thanks SwoR, for posting. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Taco Pizza

    Serving Size: 1 (655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.3
     
    Calories from Fat 40
    48%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 19.9 mg
    6%
    Sodium 284.4 mg
    11%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.8 g
    7%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    pizza dough

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