Taco Pizza
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
8 slicws
ingredients
- 1360.77 g flank steaks
- 1.23 ml kosher salt
- 1.23 ml fresh ground black pepper
- 9.85 ml chili powder
- cumin powder
- 9.85 ml cayenne powder
- 946.36 ml shredded Mexican blend cheese or 946.36 ml cheddar cheese
- 2 scallions, chopped
- 1 tomatoes, chopped
- 946.36 ml chopped black olives
- hot sauce, as needed
directions
- Season the flank steak with salt and pepper. Place the skirt on the grill, covered, and cook about 5 minutes on each side. When flank steak is cooked to desired temp, transfer to a cutting board, and let rest for a few minutes. When cool enough to touch, cut steak into bite-sized pieces. In a medium bowl, add chile powder, cumin powder and cayenne powder, and mix together. Add steak pieces into the bowl, coating steak with spices.
- When ready, top the pizza dough with the cheese and steak pieces. Transfer pizza back to the grill using tongs. Cook 2 to 3 minutes, covered, until the bottom of the crust is cooked and the cheese is bubbly. Transfer pizza from the grill to the baking sheet again using tongs. Garnish the taco pizza with a variety of toppings, like scallions, tomatoes and olives. Let pizza cool, cut, and serve with hot sauce.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio