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    You are in: Home / Recipes / Taco Pizza Recipe
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    Taco Pizza

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Timothy J Higgins Eva's Note:

    Straight out of my Chile pepper magazine issue. Excellent.....

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    Ingredients:

    Yield:

    slicws

    Units: US | Metric

    Directions:

    1. 1
      Season the flank steak with salt and pepper. Place the skirt on the grill, covered, and cook about 5 minutes on each side. When flank steak is cooked to desired temp, transfer to a cutting board, and let rest for a few minutes. When cool enough to touch, cut steak into bite-sized pieces. In a medium bowl, add chile powder, cumin powder and cayenne powder, and mix together. Add steak pieces into the bowl, coating steak with spices.
    2. 2
      When ready, top the pizza dough with the cheese and steak pieces. Transfer pizza back to the grill using tongs. Cook 2 to 3 minutes, covered, until the bottom of the crust is cooked and the cheese is bubbly. Transfer pizza from the grill to the baking sheet again using tongs. Garnish the taco pizza with a variety of toppings, like scallions, tomatoes and olives. Let pizza cool, cut, and serve with hot sauce.

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    Nutritional Facts for Taco Pizza

    Serving Size: 1 (2592 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 611.6
     
    Calories from Fat 371
    60%
    Total Fat 41.2 g
    63%
    Saturated Fat 19.4 g
    97%
    Cholesterol 184.9 mg
    61%
    Sodium 1399.3 mg
    58%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.6 g
    14%
    Protein 51.1 g
    102%

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