Recipe by internetnut

Convenient prebaked crust makes this tasty taco pizza as easy as can be. I found this recipe in Taste Of Home's Fast Fixes With Mixes. The recipe was submitted by Mary Cass. I have not tried this recipe, but I'm posting it for safe keeping.

Ingredients Nutrition

  • 1 lb ground beef
  • 1 ounce taco seasoning (1 envelope)
  • 1 cup water
  • 2 prebaked italian pizza crusts (12 inches shells)
  • 16 ounces refried beans
  • 34 cup salsa
  • 2 cups coarsely crushed tortilla chips
  • 2 cups shredded cheddar cheese
  • 2 medium tomatoes, chopped (optional)
  • 1 cup shredded lettuce (optional)


  1. In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
  2. Place crusts on ungreased pizza pans or baking sheets.
  3. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese.
  4. Bake at 350 for 13-16 minutes or until cheese is melted.
  5. Sprinkle with tomatoes and lettuce if desired.

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