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    You are in: Home / Recipes / Taco Pizza Recipe
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    Taco Pizza

    Taco Pizza. Photo by **Tinkerbell**

    1/2 Photos of Taco Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    rhondalynne's Note:

    I found this recipe when i was searching for a different twist on pizza. It was a hit with everyone!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the crust, combine 1 cup flour, cornmeal, yeast and salt.
    2. 2
      Stir in warm water and oil.
    3. 3
      Add remaining flour; stir well and knead about 4-6 minutes.
    4. 4
      Let dough rest about 10 minutes before spreading in a greased 12 inch pizza pan.
    5. 5
      Brown and drain the ground beef.
    6. 6
      Add chili powder, salt, salsa and olives; stir well.
    7. 7
      Spoon onto crust to within 1/2 inch of edge.
    8. 8
      Sprinkle with cheese.
    9. 9
      Bake at 425 degrees for 20-25 minutes until crust is golden brown.
    10. 10
      Serve with chopped lettuce, chopped tomatoes, shredded cheese, sour cream, and/or taco sauce.

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    Ratings & Reviews:

    • on September 09, 2009

      55

      This was a HUGE HIT at my house! My family just devoured it. Followed the recipe exactly, very easy dough with the Kitchenaid mixer, using ground beef & jalapeno sliced black olives. The crust is very nice. Crispy on the outside but still tender on the inside. Thanks for posting, rhondalynne! You have been adopted during Fall 2009 Pick A Chef! http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2010

      55

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    Nutritional Facts for Taco Pizza

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 544.5
     
    Calories from Fat 230
    42%
    Total Fat 25.6 g
    39%
    Saturated Fat 9.1 g
    45%
    Cholesterol 68.1 mg
    22%
    Sodium 958.0 mg
    39%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.6 g
    6%
    Protein 26.2 g
    52%

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