Taco Pinwheels (No Black Olives)

Total Time
32mins
Prep 2 mins
Cook 30 mins

This recipe was given to me by my sister. Not sure where it originated from. These are great for appetizers or as a snack.

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat the cream cheese.
  2. Stir in the taco meat, cheese, 1/4 cup salsa, mayonnaise and chopped onion. Thinly spread over tortillas.
  3. Sprinkle with lettuce.
  4. Roll up tightly.
  5. Wrap in plastic wrap and refrigerate for at least 1 hour.
  6. Unwrap and cut into 1 inch pieces.
  7. Can be served with additional salsa.
  8. Makes about 3 dozen appetizers.

Reviews

(3)
Most Helpful

These pinwheels are the best!! I took them for a potluck at work and everyone loved them!! I will most certainly make these again! Thanks for the recipe!

TKlossing August 16, 2007

excellent..also had no lettuce but as befor it was still great..alos put into oven and covered with cheese just till cheese melted..will make again..Thanks

phosman646 February 25, 2007

We loved these. I had enough filling for five large wraps. I didn't have lettuce, but it didn't seem to make any difference. My son heated his in the microwave for about 30 seconds and said it was even better than cold. I will definitely make these again.

Terri Newell April 01, 2006

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