Total Time
35mins
Prep 10 mins
Cook 25 mins

All the elements of tacos assembled in two wonderfully tasty pies. The kids will beg for seconds!

Ingredients Nutrition

Directions

  1. Brown ground beef and drain fat.
  2. Stir in seasoning mix, water and olives.
  3. Simmer 5 minutes.
  4. Unroll cans of crescent dough and press contents of each into 2 10 inch pie plates to form crusts.
  5. Add 1/2 cup tortilla chips to each pie, then divide meat mixture& add to each.
  6. Spread meat with sour cream.
  7. Cover pies with grated cheese& additional tortilla chips.
  8. Bake at 375* about 20-25 minutes or till browned and bubbly.
  9. Remove and serve w/ lettuce and tomato as garnish.
Most Helpful

4 5

Oddly enough, I liked this, hubby said it was "OK," and the kids said they didn't like it. They thought the crescent crust tasted "funny." Whatever that means. I cooked it exactly as stated but reduced the cooking temp because my oven cooks hot. I added extra sour cream and salsa to my serving and hubby stuck to just salsa.