Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Taco Pies Recipe
    Lost? Site Map

    Taco Pies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Ambassadress of GoodHumor's Note:

    All the elements of tacos assembled in two wonderfully tasty pies. The kids will beg for seconds!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and drain fat.
    2. 2
      Stir in seasoning mix, water and olives.
    3. 3
      Simmer 5 minutes.
    4. 4
      Unroll cans of crescent dough and press contents of each into 2 10 inch pie plates to form crusts.
    5. 5
      Add 1/2 cup tortilla chips to each pie, then divide meat mixture& add to each.
    6. 6
      Spread meat with sour cream.
    7. 7
      Cover pies with grated cheese& additional tortilla chips.
    8. 8
      Bake at 375* about 20-25 minutes or till browned and bubbly.
    9. 9
      Remove and serve w/ lettuce and tomato as garnish.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 20, 2007

      55

      it was amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2005

      45

      Oddly enough, I liked this, hubby said it was "OK," and the kids said they didn't like it. They thought the crescent crust tasted "funny." Whatever that means. I cooked it exactly as stated but reduced the cooking temp because my oven cooks hot. I added extra sour cream and salsa to my serving and hubby stuck to just salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Taco Pies

    Serving Size: 1 (1440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1683.4
     
    Calories from Fat 843
    50%
    Total Fat 93.7 g
    144%
    Saturated Fat 44.1 g
    220%
    Cholesterol 377.5 mg
    125%
    Sodium 1993.8 mg
    83%
    Total Carbohydrate 124.9 g
    41%
    Dietary Fiber 9.1 g
    36%
    Sugars 10.2 g
    40%
    Protein 81.6 g
    163%

    The following items or measurements are not included:

    taco seasoning mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites