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    You are in: Home / Recipes / Taco Pie Recipe
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    Taco Pie

    Taco Pie. Photo by linguinelisa

    1/3 Photos of Taco Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    linguinelisa's Note:

    This is a spicy beef pie with taco seasoning and pepper jack cheese topped with a cornmeal crust. I found it years ago in a magazine article about church supper recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      In skillet, brown ground beef and onions. Drain grease. Stir in taco seasoning mix.
    3. 3
      Spread into greased 8 inch square pan or 10 inch quiche pan. Sprinkle with cheese and green chiles.
    4. 4
      Whisk together remaining ingredients until smooth. Mixture will be thin. Pour over beef. Bake 25 minutes or until knife inserted in the center comes out clean. Let stand 5-10 minutes.

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    Ratings & Reviews:

    • on February 01, 2013

      55

      I really like this recipe. Made it for lunch and had leftovers for dinner. Have made other recipes like this, but this one is very good. Made for Football Pool 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2012

      45

      This had mixed reviews...daughter gave it a three because she felt it lacked heat and salt...hubby loved it and son-in-law (who's a food snob) doesn't give out stars...but he ate three pieces so that means 5 stars in my book...it's easy to prepare...I cooked it in the 10-inch quiche pan and used a whole 8 oz package of cheese...it could use more heat if you really like spice...I plan to use jalapeno's instead of the chilies next time...and add in some salt with the Bisquick mixture...the family topped the dish with some salsa and sour cream...overall a really nice dish...thanks for posting it...:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Pie

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 424.0
     
    Calories from Fat 235
    55%
    Total Fat 26.1 g
    40%
    Saturated Fat 12.2 g
    61%
    Cholesterol 176.8 mg
    58%
    Sodium 381.7 mg
    15%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.0 g
    8%
    Protein 27.6 g
    55%

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