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    You are in: Home / Recipes / Taco Pie Recipe
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    Taco Pie

    Taco Pie. Photo by Chef Dan 74

    1/2 Photos of Taco Pie

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef Dan 74's Note:

    This is a great cold weather day dish, the cornbread topping really wake's up the taste buds. My friends mom used to make something like this and I 've been tweaking the recipe and I nailed it, very good ! note** you may use ground beef if thats what you prefer, but I use lean ground turkey and it's just as yummy and much healthier.

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    1. 1
      Pre heat oven to 400. Cook meat and onion in skillet till browned, drain grease. Add taco seasoning, tomatoes, kidney beans and corn, let simmer for few minutes. In medium bowl add remaining ingredients and mix well until blended. Last, pour meat mixture into a lightly greased 11x7 glass baking dish, spoon corn bread mixture onto meat and spread evenly , bake uncovered at 400 for 15 to 18 min or until topping is golden.

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    Ratings & Reviews:

    • on March 29, 2011


      So easy. Great for Fiesta night. Thanks for sharing a keeper Dan. Made for Pick A Chef Spring 2011.

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    Nutritional Facts for Taco Pie

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.6
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 5.8 g
    Cholesterol 96.0 mg
    Sodium 1177.3 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 6.7 g
    Sugars 11.1 g
    Protein 23.2 g

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