Taco Pie

Shari2's Note:

My family had no clue that it was healthy. Very good for something quick to make.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 8

• 8 refrigerated biscuits
• 15 ounces ground turkey
• 2 tablespoons chopped onions
• ¾ cup tomato paste
• ¾ cup water
• 1 tablespoon beef bouillon
• 2 tablespoons chopped green peppers
• 1 package taco seasoning
• 6 ounces grated cheddar cheese

Directions:

1. Press biscuits into a 9 inch pie pan.
2. Brown the ground turkey in a pan and sprinkle with bouillon.
3. Add the onions and green peppers.
4. Then add the tomato paste, water, and taco seasoning.
5. Mix together.
6. Pour mixture into crust.
7. Sprinkle with cheese.
8. Bake at 400 degree for 15 minutes.

Reviews

[nnreq]

Shari, thank you for a wonderful recipe. this was just too easy to make. The only substitutions that I made were to use reduced fat biscuits and reduced fat cheese. Ohter than that I followed the directions to a T. My family is very picky and they loved this.

[ajboyer222]

Yum! This was really good. I made it exactly as directed except I used a colby jack cheese blend in place of the cheddar. My hubby and son enjoyed it very much, and so did I. Looking forward to left overs tomorrow for lunch! We will be making this again. Thanks for sharing!

[blancpage]

My PAC baby, Shari!! You were sooo good to us tonight!! LOL! My bf hardly ever, ever gives out five stars!! I set this in front of him and he said it smelled yummy. Then shortly after I asked him what he thought, and his tone of voice was very obvious as he exclaimed 'It's actually really yummy!', then when I asked him how many stars he said 'OHH 5 stars!' A seriously good compliment from him, as he just isn't fond of providing feedback. For this recipe, I estimated the 15oz of ground turkey from my 1.25lb package (saving the rest for spaghetti night), used half an onion, chopped and half a green pepper, chopped (saved the rest for spaghetti night), I added a dash of worcesteshire sauce and black pepper to the turkey while browning, replaced the beef boullion/water with 3/4 cup chicken broth, used the tomato paste as directed, and used half a package of McCormick Hot Taco seasoning, and half a package of McCormic regular taco seasoning. I was worried this would be too tomatoey, it was perfect!! Bf got half of this with Mexican blend real cheese, I used Cheddar flavor Almond cheese. I baked 10 mins with his cheese on his half, then added mine, for the next 5 mins since I didn't want the almond cheese to burn. I used buttermilk biscuits. This was not completely friendly to my IBS diet, but was very close, and extremely tasty. I don't think there will be leftovers for my lunch! The green pepper and onions were crisp-tender, the bake time perfectly browned and cooked the biscuits through. Obviously this is a keeper!! Made for Spring PAC 2008. Thanks again, Shari2, so glad you shared this with us, was quick and easy too. I agree with one of the other reviewers; it's great to use a whole 6oz can of tomato paste in one recipe.