Taco Pie

READY IN: 45mins
Recipe by Kym in Ohio

This is a great dish for kids. I got it out of the 5 Ingredients or Less cookbook.

Top Review by Ms B.

I don't usually prepare this for my husband and myself, but my god-daughter often requests it. The butter flavor of the crescent rolls really compliments the taco seasoning of the crushed chips and ground beef. I prepare it in a square baking dish and serve with all the toppings, including salsa or taco sauce. The leftovers are good, as well.

Ingredients Nutrition

  • 1 (8 ounce) package crescent rolls
  • nacho chip
  • 1 lb ground beef
  • 1 (1 1/4 ounce) package taco seasoning
  • sour cream
  • shredded taco cheese


  1. In a pie pan arrange crescent rolls to resemble a pie crust.
  2. Brown ground beef and mix taco seasoning according to package direction.
  3. On top of crescent rolls, put 1 layer of crushed nacho chips,ground beef mixture, sour cream, shredded cheese, and more crushed nacho chips.
  4. Bake at 325°F for 20-25 minutes.
  5. (You also could add olives, tomatoes, lettuce, and more sour cream after baking).

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