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    You are in: Home / Recipes / Taco Pie Recipe
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    Taco Pie

    Taco Pie. Photo by Pam-I-Am

    1/2 Photos of Taco Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kym in Ohio's Note:

    This is a great dish for kids. I got it out of the 5 Ingredients or Less cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package crescent rolls
    • nacho chip
    • 1 lb ground beef
    • 1 (1 1/4 ounce) package taco seasoning
    • sour cream
    • shredded taco cheese

    Directions:

    1. 1
      In a pie pan arrange crescent rolls to resemble a pie crust.
    2. 2
      Brown ground beef and mix taco seasoning according to package direction.
    3. 3
      On top of crescent rolls, put 1 layer of crushed nacho chips,ground beef mixture, sour cream, shredded cheese, and more crushed nacho chips.
    4. 4
      Bake at 325°F for 20-25 minutes.
    5. 5
      (You also could add olives, tomatoes, lettuce, and more sour cream after baking).

    Ratings & Reviews:

    • on October 26, 2003

      55

      I don't usually prepare this for my husband and myself, but my god-daughter often requests it. The butter flavor of the crescent rolls really compliments the taco seasoning of the crushed chips and ground beef. I prepare it in a square baking dish and serve with all the toppings, including salsa or taco sauce. The leftovers are good, as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      55

      Great recipe! Easy and quick! I added a can of drained kidney beans to the beef and we loved it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2009

      55

      This was great! Made it exactly how you stated. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Taco Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.5
     
    Calories from Fat 123
    44%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.0 g
    25%
    Cholesterol 70.3 mg
    23%
    Sodium 255.9 mg
    10%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.6 g
    6%
    Protein 17.6 g
    35%

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