http://www.food.com/recipe/taco-pie-19864
Taco Pie
Added February 16, 2002 | Recipe #19864
Total Time:
Prep Time:
Cook Time:
This is a delicious dish and can be made with higher-fat ingredients if you want.
Directions:
1
Brown the beef with the onion, drain.
2
Add salt and pepper to taste.
3
In a saucepan combine the soup and enchilada sauce, stir well, and heat.
4
Pour the sauce mixture over the meat, and simmer for about 5 minutes.
5
Evenly arrange the chips in the bottom of a 9X13 baking dish.
6
Pour meat mixture over the chips evenly.
7
Top with the cheese and bake at 350 degrees for about 10 minutes.
Ratings & Reviews:
I made this for dinner tonight and my husband and I liked it. I used a smaller casserole dish and it was an ample amount. I also made the low fat version.
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Nutritional Facts for Taco Pie
Serving Size: 1 (87 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 213.4
Calories from Fat 81
37%
Total Fat 9.0 g
13%
Saturated Fat 2.9 g
14%
Cholesterol 28.3 mg
9%
Sodium 563.0 mg
23%
Total Carbohydrate 19.1 g
6%
Dietary Fiber 1.3 g
5%
Sugars 2.5 g
10%
Protein 13.6 g
27%
The following items or measurements are not included:
reduced-fat cream of chicken soup
enchilada sauce
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