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    You are in: Home / Recipes / Taco Pasta Toss Recipe
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    Taco Pasta Toss

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Julia Lynn's Note:

    Another recipe from the March '10 Everyday with Rachael Ray. I love this woman! This mixes some of my favorite things, pasta and tacos! Another 30 Minute Meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil, salt it, ad the pasta and cook until al dente. Drain and return to the pot.
    2. 2
      While the pasta is working, in a large skillet, heat the oil, 1 turn of the pan, over medium-high heat. Add the beef and cook until browned, about 5 minutes.
    3. 3
      Add 3/4 of the onions, the jalapeno, garlic, chili powder, coriander and cumin; season with salt and pepper. Cook until the onion is soft, 6 to 7 minutes.
    4. 4
      Stir in the tomato paste for 1 minute, then stir in the beer.
    5. 5
      Add the sauce to the pasta and toss. Spoon into a serving dish, top with the cheese and tent with foil to melt the cheese, about 1 minute.
    6. 6
      Top with the remaining onion, the tomatoes and lettuce- just like tacos!

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    Nutritional Facts for Taco Pasta Toss

    Serving Size: 1 (507 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 993.8
     
    Calories from Fat 370
    37%
    Total Fat 41.1 g
    63%
    Saturated Fat 18.5 g
    92%
    Cholesterol 126.2 mg
    42%
    Sodium 545.6 mg
    22%
    Total Carbohydrate 106.9 g
    35%
    Dietary Fiber 16.6 g
    66%
    Sugars 5.7 g
    22%
    Protein 47.0 g
    94%

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