Taco Pasta Toss

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Total Time
30mins
Prep
15 mins
Cook
15 mins

Another recipe from the March '10 Everyday with Rachael Ray. I love this woman! This mixes some of my favorite things, pasta and tacos! Another 30 Minute Meal!

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Ingredients

Nutrition

Directions

  1. Bring a large pot of water to a boil, salt it, ad the pasta and cook until al dente. Drain and return to the pot.
  2. While the pasta is working, in a large skillet, heat the oil, 1 turn of the pan, over medium-high heat. Add the beef and cook until browned, about 5 minutes.
  3. Add 3/4 of the onions, the jalapeno, garlic, chili powder, coriander and cumin; season with salt and pepper. Cook until the onion is soft, 6 to 7 minutes.
  4. Stir in the tomato paste for 1 minute, then stir in the beer.
  5. Add the sauce to the pasta and toss. Spoon into a serving dish, top with the cheese and tent with foil to melt the cheese, about 1 minute.
  6. Top with the remaining onion, the tomatoes and lettuce- just like tacos!