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    You are in: Home / Recipes / Taco Pasta Recipe
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    Taco Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    weekend cooker's Note:

    Combination of pasta,salsa, ground chicken, and cheese will satisfy your craving.

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    Ingredients:

    Serves: 8

    Yield:

    dishes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees, and cook pasta according to directions, and set aside.
    2. 2
      In a large skillet,cook ground chiocken, and onion half at a time, until meat is brown, and drain fat.
    3. 3
      Return mixture to skillet, and stir in water, and taco seasoning mix, bring to a boil, and reduce heat.
    4. 4
      Simmer uncovered for 2 minutes, stirring occasionally.
    5. 5
      Stir in cooked pasta, corn, olives, and half of the shredded cheese,all the salsa, and all the chile peppers.
    6. 6
      Transfer mixture to a lightly greased 3 quart rectangular casserole.
    7. 7
      Bake uncovered for 35-45 minutesor until heated through.
    8. 8
      Remove from oven and sprinkle the remaining cheese.
    9. 9
      Serve with lettuce, tomato, tortilla chips, and sour cream.

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    Ratings & Reviews:

    • on January 07, 2013

      55

      I made this last evening and it was a hit. Couldn't find any ground chicken around here so used ground beef which, of course, worked perfectly. The flavors were good Tex-Mex but not really hot. It's easy to make and even easier to enjoy. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Pasta

    Serving Size: 1 (474 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.6
     
    Calories from Fat 73
    21%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 79.4 mg
    26%
    Sodium 548.1 mg
    22%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 7.9 g
    31%
    Sugars 7.5 g
    30%
    Protein 29.4 g
    58%

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