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    You are in: Home / Recipes / Taco Party Pies Recipe
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    Taco Party Pies

    Taco Party Pies. Photo by Sara 76

    1/4 Photos of Taco Party Pies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Sara 76's Note:

    I made these to use up some leftover pastry, and some leftover taco mince. They were really good!

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    • 500 g ground beef
    • 1 sachet taco seasoning mix
    • 1 cup tasty cheese, shredded cheese
    • 2 teaspoons dried chili pepper flakes, alter amount according to the desired heat
    • 3 sheets frozen puff pastry, thawed

    Directions:

    1. 1
      Prepare taco mince according to the directions on the packet. Set aside to cool.
    2. 2
      Grease 2x12 cup muffin pans and preheat oven to 220°C.
    3. 3
      Using a glass or large cookie cutter, cut 8 rounds out of each sheet of pastry, and place one round into each muffin cup.
    4. 4
      Combine taco mince, cheese, and chilli flakes.
    5. 5
      Divide mixture between muffin cups, and bake for 20 minutes, until pastry is puffed and golden.

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    Nutritional Facts for Taco Party Pies

    Serving Size: 1 (1370 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 236.3
     
    Calories from Fat 149
    63%
    Total Fat 16.6 g
    25%
    Saturated Fat 5.3 g
    26%
    Cholesterol 19.9 mg
    6%
    Sodium 124.4 mg
    5%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    1%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    taco seasoning mix

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