Taco or Fajita Seasoning (Chipotle or Ancho)

Submitted by gailanng

"Enough for 1 1/2 lbs. beef or chicken. Update: I've added about 1 teaspoon crushed chicken bouillon cube to the recipe. This greatly enhances the flavor."

 

• Ready In: 5mins
• Ingredients: 13
• Yields: 1/4 cup

ingredients

• 1 1⁄2 tablespoons cornstarch
• 1 tablespoon dried ancho chile powder or 1 tablespoon dried chipotle powder
• 1 1⁄2 teaspoons kosher salt
• 1 1⁄2 teaspoons paprika
• 1 teaspoon onion powder
• 3⁄4 teaspoon sugar
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon cumin (or more to taste)
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon fresh coarse ground black pepper
• 1 chicken bouillon cube, crushed (optional)

directions

1. Mix all ingredients together and store in a sealed container until ready to use, up to 3 months.

Reviews

[whtbxrmom]

We used this to season vegetarian Quorn tenders then added mushrooms, onions and assorted bell peppers. It made for some pretty tasty fajitas.