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    You are in: Home / Recipes / Taco Nachos Recipe
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    Taco Nachos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Michael Kinsel's Note:

    My version of Traditional Nachos

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 lbs ground beef
    • 2 (1 1/4 ounce) packages taco seasoning mix
    • 1 1/2 cups water
    • 2 cups Mexican blend cheese
    • 1 (12 ounce) package tortilla chips
    • 1/2 cup jalapeno, sliced
    • 1/2-3/4 cup salsa
    • 2 (16 ounce) cans refried beans (optional)
    • 1 cup tomato, chopped fresh (optional)
    • 1/2-3/4 cup green onion, chopped (optional)

    Directions:

    1. 1
      Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
    2. 2
      Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes.
    3. 3
      Remove from heat.
    4. 4
      Mix together the beef and jalapeno peppers.
    5. 5
      Place tortilla chips on a large, microwave safe dish.
    6. 6
      Spread with re-fried beans (Optional).
    7. 7
      Top with beef/jalapeno mix, then salsa and then top with cheese.
    8. 8
      Layer the tortilla chips with beef/jalapeno mix (some tortillas, some beef, some tortillas -- etc).
    9. 9
      Bake for approximately 10 minutes at 325 degrees, until the cheese has melted into the beef.
    10. 10
      Once out of the oven, top with additional salsa or tomato and green onions.
    11. 11
      Serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Taco Nachos

    Serving Size: 1 (431 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 832.7
     
    Calories from Fat 483
    58%
    Total Fat 53.7 g
    82%
    Saturated Fat 20.9 g
    104%
    Cholesterol 174.7 mg
    58%
    Sodium 972.8 mg
    40%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.5 g
    14%
    Protein 49.0 g
    98%

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