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    You are in: Home / Recipes / Taco Meatloaf Recipe
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    Taco Meatloaf

    Taco Meatloaf. Photo by kittycatmom

    1/1 Photo of Taco Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    kittycatmom's Note:

    I like meatloaf, my DH likes tacos. We both LOVED this recipe! Found in TOH "Comfort Foods Book **Updated to add -- I have done a few revisions on this recipe to include a different pan size for the "boil over" issue. I have also found that if turkey and beef are combined it is a bit drier, you can use all turkey or all beef it is really up to you.

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    Units: US | Metric


    1. 1
      In a large bowl, combine the first eight ingredients. Crumble meat over mixture and mix well. Form a loaf and bake in a 11 x 7 pan.
    2. 2
      Bake, uncovered, at 350 degrees for 1 1/2 hours or until a meat thermometer reads 160 degrees. Serve with salsa, sour cream, cheese and olives.

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    Ratings & Reviews:

    • on May 27, 2009


      I can't decide how many stars to give this- it gets 4 for texture but a definite 5 for flavour. We loved the flavourful but not too spicy taco flavour. We used lean ground beef and the liquid did pour out of the beef as it cooked. With very minor adjustments, this is a definite 5 star recipe! Super flavour, and we will certainly be making it again.

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    • on March 03, 2009


      Dh made this the other night for dinner and since he doesn't cook much he follows directions exactly. I thought it could have used a bit of salt and pepper. We used super lean ground beef and the oil did boil over in the oven so next time I will use turkey burger or more crackers - maybe even bread crumbs. The overall flavor was good - I will make this again and experiment a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Taco Meatloaf

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.5
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 4.2 g
    Cholesterol 134.5 mg
    Sodium 537.1 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 1.0 g
    Sugars 4.6 g
    Protein 24.2 g

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