Taco Meat

"With this recipe you can use now, or omit the meat and water and store in a airtight container to use within six months. And make sure you put a little note with it telling you how much water to add when cooking. :)"
 
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Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Brown ground beef and drain.
  • In another bowl mix all dry ingredients and then add to ground beef with the water.
  • Heat and simmer for 10 minutes, stirring occasionally.

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Reviews

  1. I had some leftover homemade salsa and a bunch of tortillia chips I had to use up so decided to make taco salads. This was a great and flavorful addition. I did add 1 tbsp rather than 1 tsp of chili powder and cut the red pepper flakes to 1/4 tsp to cut down on heat. I also felt like I needed more water but I don't know how much I used, I just 'felt' my way through. I also chopped up an onion and cooked it with the meat and left out the instant minced kind. This was very good, as easy as a mix and I always keep these ingredients on hand. It would also be a fun item to jar up and give to people as presents in a basket with tortillias, salsa etc. Just make sure you tell them how much to use and how much water to add. Thanks for posting this great and easy recipe.
     
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RECIPE SUBMITTED BY

My way of rating recipes <br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance. <br>2 Star - It was ok, but I will probly not make again, unless I specify the chance. <br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make. <br>4 Star - This was great, and will be made again. <br>5 Star - AMAZING dish. Will most definitely be made again. <br> <br> <br> <br><a href=http://www.amazingcounters.com><img border=0 src=http://c7.amazingcounters.com/counter.php?i=1512901&c=4539016 alt=Free Web Counters></a><a href=http://www.flowerdeliverydeals.com>Cheap Flowers</a>
 
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