Total Time
25mins
Prep 15 mins
Cook 10 mins

We got this recipe off a tortilla package years ago. We use it for Tacos and Burritos. It's been our family favorite. Hope you will enjoy!

Ingredients Nutrition

Directions

  1. Fry meat with water until half cooked.
  2. Sprinkle flour over meat till mixed.
  3. Add chopped onion, tomato, chopped garlic, chili powder, cumin, salt, pepper and mix.
  4. Cover and cook for 10 minutes.

Reviews

(3)
Most Helpful

No more taco seasonings from an envelope in my house. I used Rotel tomatos and it turned out great!

grill master J February 12, 2011

Makes for a wonderful taco filling, I'm sure it would be equally good for Burittos. Have always fried and drained so this was a new method for me - and it worked really well! I did use lean ground meat. Choose to use the tomato sauce but feel one could certainly add tomatoes. Followed through as posted with excellent results.The seasoning was just right for our tastes. Thank you for sharing a recipe that is not only quick and easy but one we found we want to be making again - and again.

Gerry February 02, 2009

This was so great...easy and we always have the ingredients on hand. So easy. A keeper. We fixed this recipe to make nachos with...they were MMMMMMMMMMMMM Good!

cinda37363 March 18, 2012

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