Taco Macaroni Skillet
photo by mums the word
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g lean ground beef
- 591.47 ml water
- 78.78 ml yellow onion
- 2-3 garlic cloves
- 566.99 g can rotell diced tomatoes with green chilies (undrained)
- 44.37 ml taco seasoning
- 414.03 ml dried elbow macaroni
- 157.80 ml evaporated milk
- 236.59 ml shredded cheddar cheese, divided
directions
- Cook onion & garlic until soft. Add ground beef, brown & drain.
- Stir in water, tomatoes (including juice in can), & seasoning. Cook until mixture comes to a boil.
- Add pasta and return mixture to a boil. Reduce heat to low & cover. Cook stirring occasionally for 15 minutes.
- Remove from heat & stir in evaporated milk & 1/4 cup cheese. Sprinkle remaining cheese on top.
- Cover, let stand for 5-10 minutes before serving.
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Reviews
-
Good, quick recipe. Had to add some diced tomatoes as only had 10 oz. Rotel. Found it a tad spicy, Could have been the brand of taco seasoning I used? NOTE: This makes a LOT. We are pretty big eaters. I would still say this makes 8 VERY generous-sized servings. A good thing for larger families but there are just 2 of us. I try to make recipes with 4-6 servings so we can eat that night and there are 2 leftover containers for work breaks. I have 5 leftover containers of this and they are packed FULL. Thanks for the recipe.
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I really liked this and it was so fast to make! I halved the recipe and it made 4 servings, so I would think that the full recipe feeds more like 7-8 (which makes the nutrition info a little better). I made as is using "Recipe #2642" for the taco seasoning and added a little beef bouillon with the water as well as using fat free evaporated milk. I will make this again since it makes such a quick meal! Thanks so much for posting!
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RECIPE SUBMITTED BY
Mama_Jennie
United States