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    You are in: Home / Recipes / Taco Macaroni and Cheese Recipe
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    Taco Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Missy Wright's Note:

    What a yummie, fast dinner!! Basically a home-made 'Hamburger Helper' but 10x better.

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    Units: US | Metric


    1. 1
      BROWN meat in large skillet; drain.
    2. 2
      STIR in water, catsup and seasoning mix.
    3. 3
      Bring to boil.
    4. 4
      Stir in macaroni.
    5. 5
      Reduce heat to medium-low; cover.
    6. 6
      Simmer 8 to 10 minutes or until macaroni is tender.
    7. 7
      ADD Velveeta; stir until melted.
    8. 8
      Garnish with crushed tortilla chips, chopped green onions and tomatoes.

    Ratings & Reviews:

    • on July 08, 2010


      I wanted an easy side for enchiladas so made this minus the beef..I only had a little taco seasoning left in the jar so added some chilli powder and cumin as well. this was lovely and oh so simple..thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2010


      I was not a big fan of this. I subbed sharp cheddar for the velveeta and I would not recommend this. I am sure it would be better with Velveeta. I am going to try it again with the velveeta and some more seasoning because I thought it was a little bland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009


      Turned out great, my son and I fought over the leftovers! I doubled the recipe and added an entire package of taco seasoning, we also used colby-jack cheese instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Taco Macaroni and Cheese

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 712.9
    Calories from Fat 327
    Total Fat 36.3 g
    Saturated Fat 18.9 g
    Cholesterol 144.3 mg
    Sodium 1582.8 mg
    Total Carbohydrate 52.5 g
    Dietary Fiber 1.7 g
    Sugars 12.8 g
    Protein 41.9 g

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