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    You are in: Home / Recipes / Taco Loaf Recipe
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    Taco Loaf

    Taco Loaf. Photo by * Pamela *

    1/2 Photos of Taco Loaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    * Pamela *'s Note:

    Adapted from Company's Coming "Meals in Minutes"

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    • 1 lb lean ground beef
    • 1 onion, chopped
    • 1/2 cup green pepper, chopped
    • 1/2 cup red pepper, chopped
    • 1 cup refried beans
    • 1 (4 ounce) can diced green chilies (optional)
    • 2 tablespoons taco seasoning mix, I use recipe 4292
    • 1 French bread, loaf cut in half lengthwise

    Toppings

    Garnish

    Directions:

    1. 1
      Fry ground beef and onion in medium frying pan for about 5 minutes until beef is no longer pink. Add red and green peppers. Sauté for 2 minutes. Drain. You can skip this step by using All Purpose Ground Meat Mix from your freezer.
    2. 2
      Add refried beans, green chilies (if using) and taco seasoning. Cook for 2 to 3 minutes, stirring often, until heated through.
    3. 3
      Divide and spread beef mixture on each loaf half. Transfer to ungreased baking sheet.
    4. 4
      Divide and sprinkle toppings over beef mixture. Broil about 8 inches from heat for 1 to 2 minutes until hot and cheese is melted. Each half cuts into 6 to 8 pieces, for a total of 12 to 16 pieces.
    5. 5
      Top each slice with 1 tsp sour cream if desired.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on July 22, 2006

      55

      We LOVED this! Quick to throw together, economical and very tasty! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Loaf

    Serving Size: 1 (1461 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 70
    37%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 36.1 mg
    12%
    Sodium 262.8 mg
    10%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.2 g
    5%
    Protein 13.0 g
    26%

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