Total Time
Prep 20 mins
Cook 0 mins

A tasty recipe I got at a party. I am not a fan of refried beans in my layer dip, so I absolutely love this version. I've also substituted 2 cups of Mexican blend cheese for the cheddar and Monterey Jack before- yum! Also- cook/prep time does not include chill time before serving.

Ingredients Nutrition


  1. Combine guacamole with 2 tablespoons mayonnaise and layer into the bottom of a 9 x 13" pan.
  2. Mix sour cream, 4 tablespoons mayonnaise, and taco seasoning and spread on top of guacamole layer.
  3. Sprinkle cheddar and Monterey Jack cheese on top.
  4. Combine tomatoes, green onions, and green chilies and layer over all.
  5. (Thanks to A Good Thing for reminding me) Allow the dip to chill before serving, about an hour should do.
Most Helpful

I scaled this way down for a snack and enjoyed every bite! Thanks from a Curvaceous Herbaceous Honey for ZWT 2012! :)

Sharon123 August 10, 2012

I love this dip like I knew I would when I saw there were no refried beans! I used Wholly Guacamole for the guac layer. This dip is a great addition to any party. Thanks for posting! Made for PAC Fall 2011.

Lvs2Cook October 27, 2011

Made for Potluck Tag. This was a yummy dip. I'm not a big fan of of dips with beans, but do love guacamole and this fit the bill. This was gone in no time. Thanks for posting this Starry!

LARavenscroft June 13, 2009