Wonderful! We loved it! Big and hearty dish - feeds a crowd. I used 1 can of refried beans, thinned with a little hot salsa. I also ran out of tortillas, so I supplemented with crushed tortilla chips in the casserole and over the top. (BTW, I'm pretty certain the ingredients call for four 8" tortillas, not 48!) We garnished with green onion, lettuce, tomato and sour cream, served alongside a fresh corn & lime salsa. Couldn't stop eating this great stuff! That layer of refried beans lends a creaminess missing from other Mexican bakes. This is a winner!
I tried this on Tuesday night and we are still eating it Thursday night.It was enough to feed my Husband and I for three nights. Tastes great I used only one can of refried beans and used roasted red peppers instead of green.I also used the HOT Rotel Tomatoes. WE loved it.Can't wait to finish it tonight very filling. Jayne