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    You are in: Home / Recipes / Taco Lasagna Recipe
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    Taco Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    lordsangel's Note:

    My father-in-law made this one day and just had to have the recipe. I've made it several times at home and for dinner guests and everyone loved it! Its absolutely sinfully delicious. Its not dificult to make but it takes a little while to make. Hope you enjoy!! =)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Crush chips and set aside.
    2. 2
      Brown ground beef and drain.
    3. 3
      Mix tomato sauce, taco seasoning, and garlic powder. Add to gound beef. Set aside.
    4. 4
      Mix sour cream and cottage cheese.
    5. 5
      Sprinkle half the chips in a 9x13 cake pan.
    6. 6
      Layer ground beef on top of chips.
    7. 7
      Layer sour cream mixture on top of the ground beef mixture.
    8. 8
      Sprinkle 1 cup cheese on top sour cream mix.
    9. 9
      Repeat layers & bake in oven for about 15 min or until the top layer of cheese is melted & and slightly browned.
    10. 10
      * Leftovers, if there are any are best reheated in the oven to keepthe chips crunchy.

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    Ratings & Reviews:

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    Nutritional Facts for Taco Lasagna

    Serving Size: 1 (294 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 608.5
     
    Calories from Fat 377
    61%
    Total Fat 41.9 g
    64%
    Saturated Fat 19.9 g
    99%
    Cholesterol 120.4 mg
    40%
    Sodium 855.0 mg
    35%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.4 g
    13%
    Protein 34.3 g
    68%

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