I have made this several times, and it has always been a hit. I have only made this for adults, so I usually try to spice it up with green chilis or substitute a small jar of medium salsa instead of a can of diced tomatoes. This recipe is also super easy, which is great because I'm not a very experienced cook...yet. ;)
Super good. I maybe would not use a whole can of refried beans, but that's just personal taste. Other than that, super good.
This was a hit in my house! I made two; one just as the recipe states and one vegetarian. The meat eaters loved theirs and I loved mine. I used a mix of cheddar and jack cheeses.
I made this last night, just the way the recipe is stated. Everyone had seconds, even the kids! Very yummy!
WOW! This recipee is the BOMB! My whole family loved it and even my 3 year old asked for seconds! We will use this recipee again for sure. I substituted an orange bell pepper instead of green and i spinkled a pinch of chile powder over the top layer after adding the final layer of cheese. thank you so much for sharing!!!!
Love this! So easy to make and so flavorful...this recipe is quickly becoming a staple in our dinner menu. Thanks!
This is delicious!! :) Thanks for a great recipe. I used lean ground beef, less cheese and added red & yellow peppers. My bf and me both loved this and went back for seconds!! Will defintly be making this again! Super yummy!!
Delicious!!! Thank you for an easy recipe. I didn't have black beans, but it was great without them. I also left out onions because my husband is allergic to them. I cooked this earlier today, then put it in the refrigerator until dinner time, sliced it up, and reheated individual servings (easier to get out that way)
This is a great recipe, and my kids loved it. I just have one comment - the nutrition facts say this is only 4 servings and 62 fat grams per serving. This fills up a 9 X 13 pan, and would easily serve 8 or more. I compared it to other similar recipes and the fat grams are between 23 - 33 fat grams, which makes more sense.
This was very good and super easy to make. I will for sure make it again. Next time I would add the tomatoes a little later to keep more texture and top with shredded lettuce, guacamole, sour cream, black olives, and salsa. Thanks for sharing your recipe, my family really enjoyed this meal.