21 Reviews

I have made this several times, and it has always been a hit. I have only made this for adults, so I usually try to spice it up with green chilis or substitute a small jar of medium salsa instead of a can of diced tomatoes. This recipe is also super easy, which is great because I'm not a very experienced cook...yet. ;)

1 person found this helpful. Was it helpful to you? [Yes] [No]
valeriejayne August 14, 2010

Super good. I maybe would not use a whole can of refried beans, but that's just personal taste. Other than that, super good.

1 person found this helpful. Was it helpful to you? [Yes] [No]
christinemr January 26, 2010

This was a hit in my house! I made two; one just as the recipe states and one vegetarian. The meat eaters loved theirs and I loved mine. I used a mix of cheddar and jack cheeses.

0 people found this helpful. Was it helpful to you? [Yes] [No]
traydiggs_749894 March 19, 2011

I made this last night, just the way the recipe is stated. Everyone had seconds, even the kids! Very yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jaelap November 08, 2010

WOW! This recipee is the BOMB! My whole family loved it and even my 3 year old asked for seconds! We will use this recipee again for sure. I substituted an orange bell pepper instead of green and i spinkled a pinch of chile powder over the top layer after adding the final layer of cheese. thank you so much for sharing!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
my97offroad January 18, 2010

Love this! So easy to make and so flavorful...this recipe is quickly becoming a staple in our dinner menu. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mikkishelles January 11, 2010

This is delicious!! :) Thanks for a great recipe. I used lean ground beef, less cheese and added red & yellow peppers. My bf and me both loved this and went back for seconds!! Will defintly be making this again! Super yummy!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef LiLNascar December 27, 2009

Delicious!!! Thank you for an easy recipe. I didn't have black beans, but it was great without them. I also left out onions because my husband is allergic to them. I cooked this earlier today, then put it in the refrigerator until dinner time, sliced it up, and reheated individual servings (easier to get out that way)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Miss Tinkerbell November 10, 2009

This is a great recipe, and my kids loved it. I just have one comment - the nutrition facts say this is only 4 servings and 62 fat grams per serving. This fills up a 9 X 13 pan, and would easily serve 8 or more. I compared it to other similar recipes and the fat grams are between 23 - 33 fat grams, which makes more sense.

0 people found this helpful. Was it helpful to you? [Yes] [No]
cooking mama M November 16, 2008

This was very good and super easy to make. I will for sure make it again. Next time I would add the tomatoes a little later to keep more texture and top with shredded lettuce, guacamole, sour cream, black olives, and salsa. Thanks for sharing your recipe, my family really enjoyed this meal.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Grundy's Kitchen November 03, 2008
Taco Lasagna