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    You are in: Home / Recipes / Taco Lasagna Recipe
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    Taco Lasagna

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 12, 2009

      Just.... wow! This was seriously the best of 2 worlds... tacos and lasagna! I made this tonight for the first time. I did cut the recipe in half (there's 3 of us, but my 2 year old is VERY picky right now so I didn't even attempt to give her this)- so it was just my husband and I. I made it in an 8X8 pan and just trimmed the lasagna noodles so they fit perfectly into that sized pan. I left out the onion as I don't like it. AND, we added no "toppings" on top (lettuce, tomatoes, etc) because husband wouldn't like it. Otherwise, left as is. This was OUTSTANDING. The flavors just blended together SO well. My husband ate 4 cut pieces!! (and he's a small guy!)- he also asked for leftovers packed up for his lunch tomorrow (and he never takes leftovers to work). I did notice it might be a LITTLE salty for those people who might be watching salt intake (maybe due to the packet of taco seasoning?) but it sure didn't bother us. Yum, yum. It took some time to make, but I will have this OVER and over again. Thank you!

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    • on September 12, 2007

      This dish was awesome!!!! I love taco's n mexican food! My kids love tacos...so to change it up I thought I would try this since it sounded so good! Well I loved it...the kids thought it was okay...and I cant wait for DH's response...I know he will love it!!!!! K this is my favorite!

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    • on August 24, 2005

      Really delicious and great for a weeknight dinner! I left out the capsicum and didn't bother to cook my lasagne noodles, as they were the sort that just cook in the sauce in the oven. I don't think I used the amount of noodles called for in the recipe and I have no idea what monterey jack cheese is (an American cheese I guess!) so just used cheddar. DH and I both had second helpings served with tomato, lettuce and greek yoghurt - yummy! Might think about throwing in some kidney beans too next time - thank you for posting an easy and versitile recipe, we're looking forward to eating the leftovers!

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    • on April 19, 2005

      It tasted great! It was easy to make. Thanks!

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    • on April 15, 2005

      Loved this! I made about 1/2 the recipe. Added 1 celery stalk chopped, 1 can diced tomatos & juice. 1 16 oz bottle taco sauce, sm can sliced olives, parsley flakes, 1/2 tea. cumin & red pepper flakes & a little water to thin sauce. I did not top with lettuce etc. Very good left overs too. Will definately make again.

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    • on April 03, 2005

      This was great! I omitted the veggies as my husband hates all of the veggies in this recipe, but I added a can of refried beans in place of 1 lb. of the ground beef. We had company over and there are no leftovers. Everyone raved about it.

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    • on March 20, 2005

      Oh WOW!!! This was sooooooooo good! We had company over for lunch on Saturday and I made this wonderful lasagna. Everyone had 2 servings!! I only used 6 lasagna noodles, and from the recipe that sounds correct, but a 16 ounce box of noodles typically has 18 noodles in it. We garnished our lasagna with lettuce, tomatoes and sour cream and also mixed in some black beans (Which is something I may add a layer of in the future!). This was very delicious. Thank you so much for sharing this great recipe!

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    Nutritional Facts for Taco Lasagna

    Serving Size: 1 (300 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 568.2
     
    Calories from Fat 274
    48%
    Total Fat 30.4 g
    46%
    Saturated Fat 16.0 g
    80%
    Cholesterol 107.7 mg
    35%
    Sodium 946.5 mg
    39%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.9 g
    27%
    Protein 34.3 g
    68%

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