Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Taco Junk Recipe
    Lost? Site Map

    Taco Junk

    Taco Junk. Photo by mydesigirl

    1/1 Photo of Taco Junk

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Budgiegirl's Note:

    A great recipe from the Weight Watchers community boards. 2 points for a half cup. Use taco junk for nachos, taco salads, or served over pasta or rice. This recipe is core.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix all ingredients together.
    2. 2
      Place in a crockpot.
    3. 3
      Cook on high for 4 hours.
    4. 4
      Note: I didn't use the beans. It was milder than I thought it would be so next time I would add some taco seasoning, mild green chilies or olives.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on January 27, 2012


      Yum, yum, yum. And very filling! Ready for this twist??? I used Morningstar Veggie/Burger crumbles instead of ground beef resulting in an amazing vegetarian taco salad. I did add a 1/2 pack of taco seasoning and instead of a can of Rotel I used 1 can of petite diced tomatoes and 1 small can of chopped green chilis. Served ours over iceberg lettuce, but it definitely would be good over rice or nacho chips. Would most certainly make this again. UPDATE: This recipe freezes awesome - holds up perfectly! We love it atop a salad of lettuce and carrots tossed in a TINY amt of Ranch dressing; I then either use just a little velveeta on the top (if you are using cheese, make sure you maximize the fat calories with a BOLD flavored cheese) or sometimes diced avocado. Always top it off with sliced green onions and fresh chopped tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2007


      This was so good and filling! I served it on a bed of lettuce and had fat free cheese,fat free sour cream and black olives. The only thing that "happened" was that I was out of canned corn! It was excellent without it though. Thanks so much for posting!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Meat Recipes


    Nutritional Facts for Taco Junk

    Serving Size: 1 (112 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 85.7
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.6 g
    Cholesterol 19.5 mg
    Sodium 294.8 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 2.0 g
    Sugars 1.4 g
    Protein 8.2 g

    The following items or measurements are not included:

    dry ranch dressing mix

    Ideas from


    Over 475,000 Recipes Network of Sites