Total Time
Prep 0 mins
Cook 30 mins

Tacos on a bun!

Ingredients Nutrition


  1. Cook beef in a skillet over medium heat and drain fat.
  2. Add tomatoes, Worcestershire and seasonings.
  3. Stir well and bring to a boil.
  4. Reduce heat, simmer, uncovered, for 15 to 20 minutes or until thickened.
  5. Spoon onto buns and top with cheese and lettuce.
Most Helpful

I make this frequently since it is the perfect compromise--my guys like it on buns as a sandwich and I put it on lettuce with sour cream and salsa for a fantastic taco salad. We are all happy (and full!). Thanks for posting it.

vosmom2 November 20, 2009

This made for a quick and delish dinner. Used ciabatta bread instead of buns and didn't add any sugar to the mix. Thanks!! :)

Redsie August 23, 2008

This was easy to make and everyone liked it. We used ground turkey. Made for Cameraless Chef and I will take a better picture next time I make it! DH took the picture this time.

WI Cheesehead June 25, 2008